I decided to attempt making a loaf of vegan banana bread this morning. After four days of eating mush because my wisdom teeth were removed I really wanted to eat something that I could chew but wouldn’t mess up my stitches.
Vegan baking is a big mystery to me and this was my first attempt. I just kind of arbitrarily traded out animal products for extra bananas, soy milk, apples, and non-hydrogenated seed oils, so I don’t really know if I did the appropriate proportions for making a vegan loaf work, because it turned out like a really huge soft cookie. It tastes pretty good, but it feels like it missing something, maybe more salt.