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hago dibujos y ando en bicicleta.

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twitter.com/naomimaria:

    Guess who made delicious roasted aubergine and garlic frittata for Sunday breakfast with some tasty tea…
To be honest, I did not cook all of this just now. The roast is leftover from Thursday’s dinner reserved specifically for this purpose.
Ingredients/recipe of sorts: roughly one cup roast veg, three whole eggs, two or three tablespoons water. Oven at 350F, 5 minutes in bottom rack, 5 minutes top rack under broiler, 5 minutes bottom rack back at 350F until or until center is almost set, since it will continue cooking through while it cools.

    Guess who made delicious roasted aubergine and garlic frittata for Sunday breakfast with some tasty tea…

    To be honest, I did not cook all of this just now. The roast is leftover from Thursday’s dinner reserved specifically for this purpose.

    Ingredients/recipe of sorts: roughly one cup roast veg, three whole eggs, two or three tablespoons water. Oven at 350F, 5 minutes in bottom rack, 5 minutes top rack under broiler, 5 minutes bottom rack back at 350F until or until center is almost set, since it will continue cooking through while it cools.

    — 4 months ago with 18 notes

    #recipe  #frittata  #food  #breakfast  #aubergine  #eggplant